@article{2019,title={(BIBLIOMETRIC PROFILE OF ARTICLES PUBLISHED IN THE FIELD OF GASTRONOMY) (2013-2017)},abstractNode={The aim of this research is to examine the bibliometric of articles written in Turkey in the field of gastronomy. The universe of the study consists of articles published in the field of gastronomy in Turkey between the years 2013-2017. 202 articles on gastronomy in 14 different journals between 2013 and 2017 have been identified and these articles have been written by 443 authors. Qualitative research method was preferred in this study and descriptive analysis method was used in data analysis. Articles such as journal, year, language, keyword, author number, theme, research methods and reference sources were examined. According to the results of the research, the most of the articles were published in the Journal of Tourism and Gastronomy Researches, in 2017 there were a large number of gastronomy-themed articles. It has been found that it is written in the “Gastronomy and Food Beverage Industry” theme.},author={Mustafa SANDIKCI-- Hülya MUTLU},year={2019},journal={The Journal of Social Sciences}}