Yayın Detay

  • Title : THE ROLE OF ETHNIC CUIINES IN THE FORMATION OF THE GASTRONOMIC IDENTITY OF IZMIR: THE SEPHARDIC CUISINE
  • First Author : Erşan YILDIZ
  • Authors : -
  • Keywords : Gastronomic Identity, Ethnic Cuisines, the Sephardic Cuisine, Izmir
  • Basic Area : Sosyal Bilimler, Turizm, Yiyecek ve İçecek
  • Page Id : 220-233
  • Rank Id : 14
  • Year : 6
  • Volume : 39
  • DOI : 10.16990/SOBIDER.5148
    • Yayına Git