@article{2019,title={INVENTORY MANAGEMENT IN CHAIN ??STORES AT THE FAST FOOD INDUSTRY},abstractNode={The changing living standards with the effect of today's socio-economic conditions, the strenuous working life with high tempo, and the increase in the number of young women, the increase in the number of women working in the household, the increase in the number of households to save time individually. Due to the reasons we could not count more, the desire to spend more time outdoors and the lack of time to meet the nutritional needs of the employees in the brisk day-to-day business process have led to the development of some sectoral fields. One of these sectors is the tedir Fast Food Sector ıs which addresses the potential consumer population in a short time, and thanks to the businesses operating in this sector, individuals spend less time to meet their nutritional requirements and change their eating habits. The companies that operate as chain stores in this sector aim to make profit by offering the standard quality of the brand to the final consumer group while on the other hand increasing the gross profitability and making high turnover sales on the other hand. aims to keep the cost of merchandise sold together with effective inventory management.},author={Hüsnü Sinan GÜNGÖR},year={2019},journal={The Journal of Social Sciences}}