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  • Title : PRODUCT DEVELOPMENT EXPERİMENTS WİTH MOLECULAR GASTRONOMY TECHNİQUES: THE CASE OF TURKİSH COFFEE MİLK HALVA

  • First Author : Mehmet Berkay YÜCEER

  • Authors : -Nurten BEYTER

  • Keywords : Molecular gastronomy, Turkish coffee, milk halva, product development

  • Basic Area : Turizm

  • Page Id : 98-118

  • Rank Id : 06

  • Year : 2023

  • Volume : 66

  • DOI : 10.29228/SOBIDER.72068

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