SOUS VİDE YÖNTEMİYLE PİŞİRİLEN DANA BONFİLENİN DOKUSAL ANALİZİ̇, 521-530
TEXTURAL ANALYSIS OF SOUS VIDE COOKED FILLET STEAK
http://dx.doi.org/10.16990/SOBIDER.3665
Esna METE -- Mustafa AKSOY